At a glance
Summary
This beverage is made from simple, natural ingredients such as water, hops, malt, and yeast, which are minimally processed. The absence of artificial additives, seed oils, and excessive sugars contributes to its high rating. Its clean label and low processing level make it a healthy choice within its category.
Key ingredients 4
WaterNeutral
Water is a neutral ingredient with no direct nutritional benefits or risks. It serves as a base for the beverage and is essential for hydration. There are no processing concerns associated with water in this context.
See more about Water →HopsNeutral
Hops are used primarily for flavoring and aroma in beverages like beer. They contain compounds that may have mild antioxidant properties. However, in the quantities used, they do not significantly impact the nutritional profile.
Benefits
May provide mild antioxidant benefits due to natural compounds present in hops.
MaltNeutral
Malt is a source of carbohydrates and is used for its fermentable sugars in brewing. It contributes to the flavor and body of the beverage. The processing of malt does not introduce significant health concerns.
Benefits
Provides fermentable sugars that contribute to the beverage's flavor and body.
YeastNeutral
Yeast is used in fermentation to convert sugars into alcohol and carbon dioxide. It is a natural ingredient with no significant health concerns in this context. The yeast used in brewing is typically inactive in the final product.
Benefits
Essential for fermentation, contributing to the beverage's carbonation and flavor profile.
Processing
Unprocessed or Minimally Processed Foods
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