Muir Glen Organic Whole Peeled Tomatoes
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features organic whole tomatoes and tomato juice, which are rich in vitamins and antioxidants, contributing positively to its nutritional profile. The use of sea salt instead of refined salt is a healthier choice, and the minimal use of additives like naturally derived citric acid and calcium chloride maintains a clean label. Despite being processed, the high-quality ingredients and organic certification support a favorable rating within its category.
Key ingredients 5
Whole tomatoesVery Good
Whole tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to reduced risk of chronic diseases. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. The whole form ensures minimal processing, preserving natural nutrients.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.
Tomato juiceGood
Tomato juice provides additional vitamins and antioxidants, complementing the whole tomatoes. It is typically made from ripe tomatoes, retaining most of the nutritional benefits. The organic certification ensures it is free from harmful chemicals.
Benefits
Contains vitamins and antioxidants that support overall health and may reduce the risk of certain diseases.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt instead of refined salt is a positive choice for health.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and helps in maintaining electrolyte balance.
Naturally derived citric acidNeutral
Citric acid is used as a natural preservative and flavor enhancer in foods. It is typically derived from citrus fruits or through fermentation processes. While it is generally recognized as safe, it does not provide significant nutritional benefits.
Risks
In rare cases, citric acid may cause allergic reactions or irritation in sensitive individuals.
Benefits
Helps preserve the freshness and flavor of the product.
Calcium chlorideNeutral
Calcium chloride is used to maintain firmness in canned vegetables. It is a common food additive that is generally recognized as safe. While it does not offer significant nutritional benefits, it helps improve the texture of the product.
Risks
Excessive consumption may lead to gastrointestinal discomfort, but it is unlikely at typical usage levels.
Benefits
Helps maintain the firmness and texture of canned tomatoes.
Processing
Processed Foods
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