Broccoli, Frozen

Rami Levy
95 Excellent
View on Amazon

Summary

This frozen broccoli is a minimally processed whole food, retaining its nutritional benefits such as vitamins C and K, fiber, and antioxidants. The freezing process helps preserve its nutrients without the need for additives, making it a healthy choice with no harmful ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables

Key ingredients 1

Broccoli
Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed when frozen, retaining most of its nutritional benefits. Freezing helps preserve its nutrients and extends shelf life without the need for additives.

Benefits

Rich in vitamins, fiber, and antioxidants, which support immune function and overall health. Provides essential nutrients with minimal processing.

See more about Broccoli →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store