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Dansukker Lys sirup øko

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Common questions

Is Dansukker Lys sirup øko healthy?

Dansukker Lys sirup øko scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of syrup made from organic cane sugar, which is a refined sugar product.

How processed is Dansukker Lys sirup øko?

Dansukker Lys sirup øko is NOVA Group 3: Processed Foods.

Which ingredients drive Dansukker Lys sirup øko's score?

In Scout's ingredient-by-ingredient analysis, Syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dansukker Lys sirup øko

Dansukker
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Nordzucker
Category Condiments
Summary

This product is primarily composed of syrup made from organic cane sugar, which is a refined sugar product. While it is organic, it remains a concentrated source of sugars with minimal nutritional value, contributing to potential health issues like obesity and diabetes when consumed in excess. The product's processing level limits its score, as it lacks beneficial nutrients and fiber compared to whole food sweeteners.

Key ingredients 2

Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no additional nutritional benefits. It is a refined product, lacking the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

See more about Salt →
Syrup
Bad

Syrup made from organic cane sugar is a refined sugar product, which can contribute to health issues like obesity and diabetes when consumed in excess. Despite being organic, it is still a concentrated source of sugars with minimal nutritional value. Compared to whole food sweeteners, it lacks beneficial nutrients and fiber.

Risks

High sugar content can lead to increased risk of metabolic disorders and dental issues.

Processing

Group 3 · Processed

Processed Foods

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