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Vetemjöl

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vetemjöl healthy?

Vetemjöl scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a minimally processed wheat flour with a simple ingredient list, consisting mainly of sifted wheat flour and a single additive, ascorbic acid, which is commonly used as a flour treatment agent.

How processed is Vetemjöl?

Vetemjöl is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vetemjöl's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic acid counts in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vetemjöl

Garant
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Veritage Brands
Category Cooking Oils
Summary

This product is a minimally processed wheat flour with a simple ingredient list, consisting mainly of sifted wheat flour and a single additive, ascorbic acid, which is commonly used as a flour treatment agent. The low level of processing and absence of harmful additives contribute positively to its score, although it lacks the nutritional benefits found in whole grain flours.

Key ingredients 2

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps improve the texture and volume of baked goods.

See more about Ascorbic acid →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and contains some protein and fiber.

See more about Wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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