Wild Pacific Salmon
At a glance
Summary
Wild Pacific Salmon is a minimally processed, single-ingredient product that is rich in high-quality protein and omega-3 fatty acids. Its wild-caught nature ensures a natural diet and lower contaminant levels compared to farmed alternatives, making it an excellent choice for health-conscious consumers. The product's clean label and nutrient density contribute to its high rating. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
Wild Pacific SalmonVery Good
Wild Pacific Salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. The wild-caught nature ensures a more natural diet and lower contaminant levels compared to farmed salmon.
Benefits
Rich in omega-3 fatty acids which support heart health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
Processing
Unprocessed or Minimally Processed Foods
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