NOW Supplements Vitamin D-3 1 000 IU High Potency Structural Support* 180 Softgels

75 Good
$5.50 · 180 softgels
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Summary

This supplement contains beneficial ingredients like Vitamin D3 and extra virgin olive oil, which are known for their health benefits and minimal processing. However, the inclusion of safflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product's formulation is relatively clean, but the presence of a processed seed oil affects its overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Vitamins And Minerals

Key ingredients 4

Vitamin D3
Very Good

Vitamin D3 is essential for calcium absorption and bone health. It is derived from lanolin, a natural source, ensuring high bioavailability. This form of Vitamin D is preferred for its effectiveness in maintaining adequate vitamin D levels.

Benefits

Supports bone health, immune function, and may improve mood and reduce inflammation.

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Extra Virgin Olive Oil
Good

Extra virgin olive oil is rich in monounsaturated fats and antioxidants. It is minimally processed, retaining its beneficial compounds. This oil supports heart health and has anti-inflammatory properties.

Benefits

Rich in healthy fats and antioxidants, promoting cardiovascular health and reducing inflammation.

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Softgel Capsule
Neutral

The softgel capsule is made from bovine gelatin, glycerin, and water, providing a stable delivery form for the supplement. Gelatin is derived from animal collagen, which is generally well-tolerated. This form is commonly used in supplements for its ease of swallowing and effective encapsulation.

Benefits

Provides an effective delivery system for the active ingredients, ensuring stability and bioavailability.

Safflower Oil
Very Bad

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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