FREEZE-DRIED CINNAMON APPLE

Common questions

Is FREEZE-DRIED CINNAMON APPLE healthy?

FREEZE-DRIED CINNAMON APPLE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of only two ingredients: apples and cinnamon, both of which are whole foods with minimal processing.

How processed is FREEZE-DRIED CINNAMON APPLE?

FREEZE-DRIED CINNAMON APPLE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FREEZE-DRIED CINNAMON APPLE's score?

In Scout's ingredient-by-ingredient analysis, Apples, Cinnamon count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FREEZE-DRIED CINNAMON APPLE

Crunchies
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Chaucer Food Group
Category Snack Bars
Summary

This product consists of only two ingredients: apples and cinnamon, both of which are whole foods with minimal processing. The natural sugars in apples are balanced by dietary fiber, and cinnamon adds flavor and antioxidants without artificial additives. Its simplicity and high-quality ingredients contribute to a very high health rating.

Key ingredients 2

Apples
Very Good

Apples are a whole food rich in dietary fiber and essential vitamins. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars in apples provide a healthier alternative to refined sugars.

Benefits

Rich in dietary fiber, which supports digestive health, and contains antioxidants that may reduce the risk of chronic diseases.

See more about Apples →
Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is used in its natural form, adding flavor without the need for artificial additives. Its inclusion enhances the product's health profile.

Risks

Excessive consumption may lead to liver damage due to coumarin content, but this is unlikely in typical dietary amounts.

Benefits

Contains antioxidants that can help reduce inflammation and may improve insulin sensitivity.

See more about Cinnamon →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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