No-Bake Raspberry Crumble

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Common questions

Is No-Bake Raspberry Crumble healthy?

No-Bake Raspberry Crumble scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with whole grain oat flakes, almond butter, and freeze-dried raspberries, which are minimally processed and provide essential nutrients.

How processed is No-Bake Raspberry Crumble?

No-Bake Raspberry Crumble is NOVA Group 3: Processed Foods.

Which ingredients drive No-Bake Raspberry Crumble's score?

In Scout's ingredient-by-ingredient analysis, Gluten-Free Whole Grain Oat Flakes, Almond Butter, Cashew Butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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No-Bake Raspberry Crumble

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70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by CVC Capital Partners
Category Snack Bars
Summary

This product features a clean ingredient list with whole grain oat flakes, almond butter, and freeze-dried raspberries, which are minimally processed and provide essential nutrients. The use of coconut blossom syrup as a sweetener is a better alternative to refined sugars, although it still contributes to the sugar content. Despite being processed, the absence of seed oils, artificial additives, and excessive preservatives supports a higher score within its category.

Key ingredients 8

Freeze-Dried Raspberries
Very Good

Freeze-dried raspberries retain most of the nutrients and antioxidants found in fresh raspberries. They are minimally processed, preserving their natural health benefits. Raspberries are high in fiber and vitamin C, supporting immune health.

Benefits

Rich in antioxidants and vitamin C, which can help boost the immune system and protect against oxidative stress.

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Gluten-Free Whole Grain Oat Flakes
Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutritional profile. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can improve heart health and aid in digestion.

Almond Butter
Good

Almond butter is a nutrient-dense food rich in healthy fats, protein, and vitamins. It is made from ground almonds and retains most of the nutritional benefits of whole almonds. Almond butter can support heart health and provide sustained energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats, which are beneficial for heart health and may help reduce bad cholesterol levels.

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Cashew Butter
Good

Cashew butter is a creamy spread made from ground cashews, providing healthy fats and essential minerals. It is less processed and retains the nutritional benefits of cashews. Cashew butter is a good source of magnesium and iron.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and minerals, supporting bone health and energy production.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich texture and antioxidant properties. It is minimally processed and retains beneficial compounds. Cocoa butter can support skin health and provide a source of healthy fats.

Benefits

Contains antioxidants that may help reduce inflammation and support cardiovascular health.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for excessive additives. Sea salt can provide essential minerals that support various bodily functions.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides trace minerals that are beneficial for maintaining electrolyte balance and overall health.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds natural flavor to foods without the need for artificial additives.

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Coconut Blossom Syrup
Neutral

Coconut blossom syrup is a natural sweetener derived from the sap of coconut flowers. It is less processed than refined sugars and retains some minerals. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Contains trace amounts of minerals like potassium and magnesium.

Processing

Group 3 · Processed

Processed Foods

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