Omegavia Ultra Concentrated Omega-3 Softgels 1105 mg 60 ct

Fish gelatin is used as a capsule material and is derived from fish, making it suitable for pescatarians. It is a natural alternative to bovine or porcine gelatin. However, it does not provide significant nutritional benefits beyond its role as a capsule material.

Vegetable glycerin is a humectant that helps maintain moisture in the softgel. It is derived from plant oils and is generally considered safe. It does not contribute significant nutritional value but aids in the stability and texture of the product.

Purified water is used as a solvent and to maintain the consistency of the softgel. It is free from impurities and contaminants, ensuring product safety. It does not provide any nutritional benefits.

Vegetable enteric coating, made from alginate and stearic acid, helps protect the active ingredients from stomach acid, ensuring they reach the intestines. It is derived from plant sources and is generally considered safe. This coating does not contribute nutritional value but enhances the delivery of the active ingredients.

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve the freshness of the product. They help prevent the oxidation of omega-3 fatty acids, maintaining the product's efficacy. Additionally, tocopherols provide antioxidant benefits, supporting overall health.