NOW Supplements Ultra Omega-3 Molecularly Distilled and Enteric Coated 180 Softgels

Fish such as anchovies and sardines are rich sources of omega-3 fatty acids, which are essential for heart and brain health. They provide high-quality, bioavailable omega-3s that are beneficial for reducing inflammation and supporting cardiovascular health. These fish are also a sustainable source of omega-3s.

Medium-chain triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides. They are quickly absorbed and used as a source of energy, which can be beneficial for certain metabolic conditions. MCTs are often used in supplements for their potential to support energy levels and weight management.

D-alpha tocopherol is a form of vitamin E, an antioxidant that helps protect cells from damage. It is derived from sunflower and is considered a high-quality source of vitamin E. It supports immune function and skin health.

Bovine gelatin is used as a gelling agent in capsules and is derived from animal collagen. It is generally considered safe and is a common ingredient in supplements. It does not provide significant nutritional benefits but is effective in capsule formation.

Glycerin is a humectant used to maintain moisture in capsules. It is generally recognized as safe and is commonly used in food and pharmaceutical products. It does not contribute significant nutritional value.

Pharmaceutical glaze is used as a coating to protect the capsule contents and ensure proper release. It is a standard ingredient in enteric coatings and does not impact the nutritional profile of the product. It is primarily functional in nature.

Ethyl alcohol is used as a solvent in the coating process. It evaporates during manufacturing and is not present in significant amounts in the final product. It is considered safe in the context of supplement manufacturing.

Ammonium hydroxide is used in small amounts as a pH adjuster in the coating process. It is generally recognized as safe when used in food processing. It does not contribute to the nutritional value of the product.

Water is used as a solvent and is essential for the formation of the softgel capsule. It is a neutral ingredient with no impact on the nutritional profile of the product. It is necessary for the manufacturing process.

Sunflower lecithin is an emulsifier derived from sunflower seeds. While it is not as harmful as seed oils, it is still processed and may contain residues. It is used to stabilize the product but does not offer significant health benefits.