NOW Supplements Ultra Omega-3 Molecularly Distilled and Enteric Coated 180 Softgels

Fish gelatin is used as a capsule material and is derived from fish, making it suitable for those avoiding pork or beef gelatin. It is a natural product with minimal processing involved. However, it does not provide significant nutritional benefits beyond its role as a capsule.

Glycerin is used as a humectant to maintain moisture in the softgel capsule. It is generally recognized as safe and is derived from plant or animal sources. It does not contribute significant nutritional value but is essential for the capsule's integrity.

Water is used in the formulation of the softgel capsule to aid in the gelatinization process. It is a neutral ingredient with no direct nutritional impact. Its presence is necessary for the proper formation of the capsule.

Lemon oil is added for flavoring and to mask the fishy taste of the oil. It is a natural ingredient with minimal processing. While it enhances palatability, it does not provide significant nutritional benefits.

D-alpha tocopherol is a form of vitamin E, an antioxidant that helps protect cells from oxidative damage. It is derived from sunflower oil, which is a natural source. This ingredient supports overall health by contributing to immune function and skin health.

Fish oil is rich in omega-3 fatty acids, which are essential for heart health and reducing inflammation. It is sourced from anchovies, which are small fish with lower mercury levels. This ingredient is highly beneficial for cardiovascular health and cognitive function.