Life Extension Mega EPA DHA Fish Oil EPA Omega-3 Fatty Acid DHA Omega-3 Fatty Acid Heart Brain & Joint Health high Potency Gluten-Free Non-GMO 120 softgels

Fish oil is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is typically derived from fatty fish and is known for its anti-inflammatory properties. High-quality fish oil supplements are often purified to remove contaminants like mercury.

Eicosapentaenoic Acid (EPA) is a type of omega-3 fatty acid that plays a crucial role in reducing inflammation and supporting heart health. It is often sourced from fish oil and is beneficial for maintaining healthy cholesterol levels. EPA is also known to support mental health and reduce symptoms of depression.

Docosahexaenoic Acid (DHA) is an omega-3 fatty acid essential for brain development and function. It is primarily found in fish oil and is crucial for maintaining healthy brain and eye function. DHA is also important for pregnant women as it supports fetal brain development.

Gelatin is used as a gelling agent in softgel capsules and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. Gelatin does not contribute significant nutritional value but is necessary for the product's form.

Glycerin is a humectant used to maintain moisture in softgel capsules. It is a sugar alcohol derived from plant oils or animal fats and is generally recognized as safe. Glycerin does not provide significant nutritional benefits but is essential for the capsule's stability.

Water is used as a solvent and processing aid in the production of softgel capsules. It is essential for dissolving and mixing ingredients but does not contribute to the nutritional profile of the product. Water is a necessary component for the manufacturing process.

Natural lemon flavor is used to enhance the taste of the fish oil supplement, making it more palatable. It is derived from natural sources and is generally considered safe. While it improves taste, it does not provide nutritional benefits.

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve the freshness of the fish oil. They are derived from natural sources and help prevent the oxidation of omega-3 fatty acids. Tocopherols also contribute to the product's nutritional value by providing vitamin E.