Fish Oil

Fish gelatin is a natural source of protein derived from fish, providing a clean alternative to bovine or porcine gelatin. It is minimally processed and sourced from tilapia, which is a sustainable fish option. This ingredient supports the structural integrity of the softgel capsule without introducing unnecessary additives.

Vegetable glycerin is used as a humectant and stabilizer in supplements, derived from plant oils. It is generally recognized as safe and does not contribute significant calories or nutrients. Its role is primarily functional, aiding in the consistency and preservation of the softgel.

Purified water is used as a solvent and processing aid in the production of softgel capsules. It undergoes filtration to remove impurities, ensuring safety and quality. This ingredient is essential for the formation of the capsule but does not provide nutritional benefits.

Tocopherols are a form of Vitamin E, acting as antioxidants that protect the oil from oxidation. They are naturally derived and contribute to the stability and shelf-life of the product. This ingredient supports overall health by preventing oxidative damage in the body.

Fish, specifically Alaska pollock, is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is sustainably sourced, ensuring environmental responsibility. The high-quality fish oil provides essential nutrients that support cardiovascular and cognitive functions.