Bell & Evans Breaded Chicken Breast Tenders

Common questions

Is Bell & Evans Breaded Chicken Breast Tenders healthy?

Bell & Evans Breaded Chicken Breast Tenders scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains high-quality chicken breast meat, which is a good source of lean protein.

How processed is Bell & Evans Breaded Chicken Breast Tenders?

Bell & Evans Breaded Chicken Breast Tenders is NOVA Group 3: Processed Foods.

Which ingredients drive Bell & Evans Breaded Chicken Breast Tenders' score?

In Scout's ingredient-by-ingredient analysis, Chicken breast meat tenders, Sea salt, Spices count in its favor; Soybean oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bell & Evans Breaded Chicken Breast Tenders

Bell & Evans
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

12 oz
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Farmers Pride
Category Meat and Seafood
Summary

The product contains high-quality chicken breast meat, which is a good source of lean protein. However, it is flash fried in soybean oil, a seed oil that is highly processed and can promote inflammation. The presence of soybean oil and the processing level of the product limit its healthiness despite the use of some beneficial ingredients like sea salt.

Key ingredients 9

Chicken breast meat tenders
Good

Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to plant-based proteins, it offers better absorption and bioavailability.

Benefits

Rich in protein, which is essential for muscle maintenance and overall health. Provides important nutrients like B vitamins and selenium.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains beneficial minerals. Its use in moderation can support electrolyte balance.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and helps maintain fluid balance in the body.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant properties and enhance flavor without adding calories.

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Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides antioxidants and enhances flavor and color in food.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is a common ingredient in many food products to maintain moisture. There are no health concerns associated with its use in food products.

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Unbleached wheat flour
Neutral

Unbleached wheat flour is a staple ingredient in breading, providing structure and texture. It is less processed than bleached flour, retaining more nutrients. However, it is a refined carbohydrate with limited nutritional benefits.

Risks

May pose a risk for individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits.

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Evaporated cane juice
Neutral

Evaporated cane juice is a less refined form of sugar, used as a sweetener. It retains some molasses content, providing minimal additional nutrients compared to refined sugar. It is still a source of added sugars, which should be consumed in moderation.

Risks

Excessive consumption of added sugars can lead to weight gain and metabolic issues.

Benefits

Provides a slight mineral content compared to refined sugar but should be consumed sparingly.

Dried yeast
Neutral

Dried yeast is used as a leavening agent in breading, contributing to texture and flavor. It is a natural ingredient with no significant health concerns. It provides some B vitamins and minerals but in small amounts.

Benefits

Contributes to the leavening process and provides minor nutritional benefits.

See more about Dried yeast →
Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. Compared to healthier oils like olive or avocado oil, it is less beneficial.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

See more about Soybean oil →

Processing

Group 3 · Processed

Processed Foods

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