Hazelnut & Cranberry Plant-Based Roast

Filtered water is used as a base ingredient and solvent in many food products. It is free from impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value or health risks.

Vital wheat gluten is a concentrated protein derived from wheat, often used to improve texture and protein content in plant-based products. It is highly processed and may cause issues for those with gluten sensitivities or celiac disease. It provides a good source of plant-based protein but lacks the amino acid profile of animal proteins.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller pressing method is a mechanical extraction process that avoids chemical solvents, but the oil still retains a high omega-6 content. It is not recommended due to its potential to disrupt the omega-3 to omega-6 balance in the diet.

Cranberries are a natural fruit rich in antioxidants and vitamins, particularly vitamin C. They are known for their potential to support urinary tract health and provide anti-inflammatory benefits. The natural sugars present are balanced by their nutrient content.

Crystallized ginger is ginger root preserved with sugar, providing a sweet and spicy flavor. While ginger has anti-inflammatory properties, the added sugar reduces its overall health benefits. It can aid digestion but should be consumed in moderation due to sugar content.

Toasted hazelnuts are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health and are a good source of vitamin E and magnesium. Toasting enhances flavor but should be done carefully to avoid nutrient loss.

Yeast extract is used as a flavor enhancer and is high in glutamates, which can cause sensitivity in some individuals. It is a processed ingredient that may contribute to excessive sodium intake. While it adds umami flavor, it lacks significant nutritional benefits.

Barley malt is a sweetener derived from barley, used to add flavor and color to foods. It is less processed than refined sugars but still contributes to sugar intake. It provides some vitamins and minerals but should be consumed in moderation.

Whole wheat flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It supports digestive health and provides a more balanced nutrient profile compared to refined flours. It is a good source of complex carbohydrates and B vitamins.

Non sulphured dried apples are a natural fruit snack free from sulfur dioxide, a common preservative. They retain the fiber and nutrients of fresh apples, providing a healthy source of carbohydrates and vitamins. The absence of sulfites makes them suitable for individuals with sensitivities.

Granulated garlic is a dehydrated form of garlic used for flavoring. It retains some of the beneficial compounds found in fresh garlic but in reduced amounts. It is convenient for cooking but lacks the full health benefits of fresh garlic.

Onion powder is a dehydrated form of onion used for seasoning. It provides flavor and some nutrients but in lower concentrations than fresh onions. It is a convenient alternative for adding onion flavor to dishes.

Yellow pea flour is a plant-based protein source used to enhance the nutritional profile of foods. It is less processed than isolated proteins but may not provide the same amino acid profile as animal proteins. It is a good source of fiber and plant-based protein.

Organic ginger juice is a concentrated form of ginger, known for its anti-inflammatory and digestive benefits. Being organic, it is free from synthetic pesticides and chemicals. It enhances flavor while providing health benefits associated with ginger.

Toasted sesame oil is used for its rich flavor and aroma in cooking. It contains healthy fats but should be used in moderation due to its high omega-6 content. Toasting enhances flavor but does not significantly alter its nutritional profile.

Lemon juice is a natural source of vitamin C and antioxidants, supporting immune health and providing a refreshing flavor. It is minimally processed and adds acidity that can enhance the absorption of certain nutrients. It is a versatile ingredient with multiple culinary uses.

Sea salt is a minimally processed salt that retains trace minerals, offering a more natural alternative to refined table salt. It enhances flavor and provides essential sodium for bodily functions. Its mineral content can vary based on the source.

Spices are used to enhance flavor and may provide various health benefits depending on the type. They are generally low in calories and can offer antioxidants and anti-inflammatory properties. The specific benefits depend on the individual spices used.

Irish moss extract is derived from seaweed and used as a thickening agent. It contains carrageenan, which can cause digestive issues in sensitive individuals. It provides some minerals but is primarily used for texture.

Red wine is used for flavoring and contains antioxidants like resveratrol. It is used in small amounts and contributes minimal alcohol content to the final product. The health benefits are limited due to the small quantity used.

Tomato paste is a concentrated source of tomatoes, providing vitamins, minerals, and antioxidants like lycopene. It is minimally processed and enhances flavor and nutritional content. Lycopene is known for its potential to support heart health and reduce inflammation.

Black pepper is a common spice used to enhance flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. It is used in small amounts and provides minimal nutritional value.

Natural hickory smoke flavor is a processed flavoring agent used to impart a smoky taste. It is derived from smoke condensates and may contain additives. While it enhances flavor, it lacks nutritional benefits and may contain unwanted compounds.

Garlic is a natural ingredient known for its potential health benefits, including anti-inflammatory and immune-boosting properties. It is rich in sulfur compounds that may support heart health. Fresh garlic provides more benefits than processed forms.

Rubbed sage is a dried herb used for flavoring, known for its aromatic properties. It contains antioxidants and may offer some health benefits, though these are minimal in the small amounts typically used. It enhances flavor without significant nutritional impact.

Rosemary is an herb used for its aromatic flavor and potential health benefits. It contains antioxidants and may support digestion and cognitive health. The benefits are limited due to the small quantities typically used in cooking.

Paprika is a spice made from ground peppers, used for flavor and color. It contains antioxidants and vitamins like vitamin A, though in small amounts. It enhances flavor and color without significant nutritional impact.

Yukon gold potatoes are a type of potato known for their creamy texture and nutritional content. They provide complex carbohydrates, fiber, and vitamins like vitamin C and B6. They are a versatile ingredient that supports energy and digestive health.

Natural liquid smoke is a flavoring derived from smoke condensates, used to impart a smoky flavor. It is a processed ingredient that may contain unwanted compounds from smoke. While it enhances flavor, it lacks nutritional benefits and may contain additives.

Enriched unbleached wheat flour is a refined flour with added nutrients like iron and B vitamins. It is used for its baking properties but lacks the fiber and nutrients of whole grain flours. It provides carbohydrates and some added nutrients but should be consumed in moderation.

Organic expeller pressed palm oil is a type of palm oil extracted without chemical solvents, retaining some nutrients. It is high in saturated fats, which can be a concern if consumed in excess. Being organic, it is free from synthetic pesticides and chemicals.