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1% ORGANIC LOWFAT MILK

Common questions

Is 1% ORGANIC LOWFAT MILK healthy?

1% ORGANIC LOWFAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and made from high-quality organic ingredients, including organic lowfat and nonfat milk.

How processed is 1% ORGANIC LOWFAT MILK?

1% ORGANIC LOWFAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 1% ORGANIC LOWFAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic grade a lowfat milk, Organic grade a nonfat milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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1% ORGANIC LOWFAT MILK

Danone US, LLC
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Danone US, LLC
Category Milk
Summary

This product is minimally processed and made from high-quality organic ingredients, including organic lowfat and nonfat milk. It is fortified with vitamins A and D, which are beneficial for health. The organic certification ensures the milk is free from synthetic additives and pesticides, enhancing its nutritional profile.

Key ingredients 4

Organic grade a lowfat milk
Good

Organic grade A lowfat milk is a high-quality source of protein and calcium. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides essential nutrients with minimal processing.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

Organic grade a nonfat milk
Good

Organic grade A nonfat milk is a nutrient-rich ingredient offering protein and calcium without added fats. The organic certification ensures it is free from synthetic additives and pesticides. It is minimally processed, retaining its natural nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Overconsumption can lead to toxicity, but this is unlikely through fortified foods alone.

Benefits

Enhances calcium absorption and supports bone health, addressing common deficiencies.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. While beneficial, it is added to compensate for nutrient loss during processing.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal in fortified foods.

Benefits

Supports vision and immune health by providing an essential nutrient often lost in processing.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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