1% ORGANIC LOWFAT MILK
Summary
This product is minimally processed and made from organic lowfat and nonfat milk, which are high-quality sources of protein and essential nutrients like calcium and vitamin D. The organic certification ensures that the milk is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. The addition of vitamins A and D3 supports its nutritional value without introducing harmful additives.
At a glance
Key ingredients 4
Organic Grade A Lowfat MilkGood
Organic Grade A Lowfat Milk is a high-quality source of protein and calcium. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides essential nutrients like vitamin B12 and riboflavin.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures a cleaner production process with fewer contaminants.
Organic Grade A Nonfat MilkGood
Organic Grade A Nonfat Milk is a nutritious option that provides protein and essential vitamins without added fat. The organic certification indicates a higher standard of production, free from synthetic additives. It is a good source of calcium and vitamin D.
Benefits
Offers protein and calcium with minimal fat content, supporting a balanced diet. Organic production reduces exposure to harmful chemicals.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity.
Risks
Excessive consumption may lead to hypervitaminosis A, causing liver damage and other health issues.
Benefits
Supports vision and immune health, making it a valuable addition to fortified foods.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health by aiding calcium absorption. It is crucial for maintaining healthy bones and immune function. However, it is important to monitor intake to avoid potential toxicity.
Risks
Excessive intake can lead to vitamin D toxicity, causing hypercalcemia and related health issues.
Benefits
Essential for calcium absorption and bone health, contributing to overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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