Trader Joe's Lowfat Milk
Trader Joe'sAnalysis updated July 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This lowfat milk product is made from high-quality organic ingredients, including whole milk and nonfat milk solids, which provide essential nutrients like calcium and vitamin D. The product is minimally processed and free from synthetic additives, making it a healthy choice. The inclusion of vitamins A and D3 enhances its nutritional profile without compromising its clean label.
Key ingredients 5
Grade A Organic Whole MilkGood
Grade A Organic Whole Milk is a high-quality source of essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic pesticides and hormones. It provides a rich source of protein and healthy fats.
Benefits
Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and healthy fats beneficial for overall health.
Grade A Organic Fat Free MilkGood
Grade A Organic Fat Free Milk offers essential nutrients without the fat content. It is organic, ensuring no synthetic pesticides or hormones are present. This milk is a good option for those seeking lower calorie intake while maintaining nutrient intake.
Benefits
Provides essential nutrients like calcium and vitamin D with reduced calorie content. Suitable for low-fat dietary preferences.
Organic Nonfat Milk SolidsGood
Organic Nonfat Milk Solids are used to enhance the protein content and texture of the milk. Being organic, they are free from synthetic additives. They contribute to the nutritional profile by providing additional protein and calcium.
Benefits
Enhances protein content and provides additional calcium, supporting bone health.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake may lead to vitamin D toxicity, causing hypercalcemia.
Benefits
Enhances calcium absorption and supports bone health by providing essential vitamin D.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify the milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. While beneficial, it is important to consume in moderation to avoid hypervitaminosis A.
Risks
Excessive intake may lead to hypervitaminosis A, a condition caused by vitamin A toxicity.
Benefits
Supports vision and immune function by providing essential vitamin A.
Processing
Unprocessed or Minimally Processed Foods
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