Natrel Fine-Filtered 0% Fat Free Skim Milk 2l 2 L

Common questions

Is Natrel Fine-Filtered 0% Fat Free Skim Milk 2l 2 L healthy?

Natrel Fine-Filtered 0% Fat Free Skim Milk 2l 2 L scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This skim milk product is minimally processed, retaining essential nutrients such as calcium and protein.

How processed is Natrel Fine-Filtered 0% Fat Free Skim Milk 2l 2 L?

Natrel Fine-Filtered 0% Fat Free Skim Milk 2l 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Fine-Filtered 0% Fat Free Skim Milk 2l 2 L's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Fine-Filtered 0% Fat Free Skim Milk 2l 2 L

Natrel
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This skim milk product is minimally processed, retaining essential nutrients such as calcium and protein. It contains only skim milk and added vitamins A and D3, which are beneficial for maintaining bone health. The absence of harmful additives and the clean ingredient list contribute to its high rating.

Key ingredients 3

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it suitable for low-fat diets.

See more about Skim Milk →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision and immune function. The fortification process ensures adequate vitamin A intake in low-fat dairy products.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal in fortified foods.

Benefits

Supports vision and immune health by providing an essential nutrient often lacking in low-fat dairy.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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