Three Bridges Chedder and chive potato bakes

Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed and retain their natural nutritional profile. Potatoes also contain fiber, which supports digestive health.

Whole eggs are a high-quality source of protein and contain essential amino acids. They provide important nutrients such as choline, which supports brain health. Eggs also contain healthy fats and vitamins like B12 and D.

Cottage cheese is a good source of protein and calcium, supporting bone health. It is made from cultured milk, which may provide probiotic benefits. The presence of stabilizers is minimal and does not significantly impact its nutritional value.

Cheddar cheese is a source of protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial cheese cultures. The natural coloring from annatto is not associated with health risks.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.

Extra sharp cheddar cheese provides protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial cheese cultures. The natural coloring from annatto is not associated with health risks.

Monterey Jack cheese is a source of protein and calcium, important for bone health. It is made from pasteurized milk and contains beneficial cheese cultures. This cheese is minimally processed and retains its nutritional benefits.

Spinach is a nutrient-dense leafy green vegetable rich in vitamins A, C, and K. It provides antioxidants and fiber, supporting overall health. Spinach is minimally processed and retains its natural nutritional profile.

Unsalted butter is a source of healthy fats and fat-soluble vitamins like A and D. It is minimally processed and made from cream. Butter can enhance flavor and provide essential nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Onions are a natural vegetable that adds flavor and nutrients to dishes. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their natural benefits.

Green onions are a natural vegetable that adds flavor and nutrients to dishes. They are minimally processed and retain their natural benefits. Green onions contain vitamins and antioxidants that may support health.

Potato starch is used as a thickening agent and is derived from potatoes. It is a refined carbohydrate with limited nutritional value. Potato starch is minimally processed and does not contain additives.

Chives are a natural herb that adds flavor and nutrients to dishes. They contain vitamins and antioxidants that may support health. Chives are minimally processed and retain their natural benefits.

Granulated garlic is a dried form of garlic that adds flavor to dishes. It retains some of the beneficial compounds found in fresh garlic. Granulated garlic is minimally processed and does not contain additives.

Cayenne chili is a spice that adds heat and flavor to dishes. It contains capsaicin, which may have health benefits such as boosting metabolism. Cayenne chili is minimally processed and retains its natural benefits.