Bluebonnet Vitamin D3 1000 Iu 180 Ct

90 Excellent
$18.36
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Summary

This supplement features high-quality Vitamin D3 derived from lanolin, which is a bioavailable and effective form for supporting bone health and immune function. The formulation is clean with minimal additives, using vegetable cellulose and magnesium stearate, which are common and generally safe in supplements. The absence of harmful substances like artificial dyes or sweeteners contributes to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 4

Kosher Vegetable Capsules
Neutral

Kosher vegetable capsules are used as a delivery system for the active ingredients. They are typically made from plant-derived cellulose, making them suitable for vegetarians. No significant health impacts are associated with this ingredient.

Vegetable Cellulose
Neutral

Vegetable cellulose is used as a binder or filler in supplements. It is derived from plant fibers and is generally considered safe and non-reactive. It does not contribute any nutritional value but is necessary for capsule formation.

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Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is a common flow agent used in supplement manufacturing. It helps ensure even distribution of ingredients in capsules. While some concerns exist about its use in large quantities, it is generally recognized as safe in small amounts.

Risks

Excessive consumption may lead to digestive issues, but this is unlikely at typical supplement levels.

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Vitamin D3
Very Good

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is derived from lanolin, a natural source, and is highly bioavailable. This form of vitamin D is preferred for its effectiveness in raising blood levels of vitamin D.

Risks

Excessive intake can lead to toxicity, but this is rare and typically only occurs with high-dose supplementation.

Benefits

Supports calcium absorption and bone health, and plays a role in immune system regulation.

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Processing

Group 3 · Processed

Processed Foods

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