Human Potential Daily

Liver is a nutrient-dense organ meat rich in vitamins A, B12, and iron, which are essential for various bodily functions. Bison liver is particularly valued for its high-quality protein and micronutrient content. It is a superior source of bioavailable nutrients compared to many plant-based alternatives.

Heart is a rich source of Coenzyme Q10 and B vitamins, which are important for cardiovascular health and energy metabolism. Bison heart provides a high-quality protein source with essential amino acids. It is less commonly consumed but offers unique nutritional benefits.

Spleen is rich in iron and other minerals, supporting blood health and immune function. Bison spleen offers a concentrated source of heme iron, which is more easily absorbed than non-heme iron from plant sources. It is a beneficial addition to diets needing iron supplementation.

Kidney is a good source of protein, vitamins, and minerals, particularly selenium and vitamin B12. Bison kidney provides essential nutrients that support detoxification and metabolic processes. It is a nutrient-dense organ meat with unique health benefits.

Pancreas is rich in enzymes and nutrients that support digestive health and nutrient absorption. Bison pancreas provides a natural source of digestive enzymes, which can aid in the breakdown and assimilation of nutrients. It is beneficial for those with digestive enzyme deficiencies.

Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered neutral in terms of health impact. Gelatin is commonly used in supplements for its gelling properties.

E428, also known as gelatin, is used as a thickener or stabilizer in food products. While generally safe, it is considered an additive and may be derived from various animal sources. Its presence in ultra-processed foods can be a concern for those avoiding additives.