COCONUT MILK BEVERAGE

Organic coconut milk is a natural source of healthy fats and provides a creamy texture to beverages. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a good alternative to dairy for those who are lactose intolerant.

Calcium phosphate is used to fortify beverages with calcium, essential for bone health. It is a common additive in non-dairy milks to ensure adequate calcium intake. It is generally recognized as safe when consumed in typical amounts.

Magnesium phosphate is added to enhance the magnesium content, which is vital for muscle and nerve function. It is a beneficial fortification in plant-based beverages. It helps maintain normal muscle and nerve function.

Vitamin A acetate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a stable form of the vitamin, ensuring consistent nutrient delivery. It is essential for maintaining healthy skin and vision.

Vitamin D2 is added to support bone health by aiding calcium absorption. It is a plant-derived form of vitamin D, suitable for vegans. It helps maintain healthy bones and teeth.

Organic guar gum is used as a thickening agent to improve texture and stability in beverages. Being organic, it is free from synthetic additives. It is generally considered safe when consumed in moderation.

Xanthan gum is a common food additive used to stabilize and thicken products. It is produced through fermentation, making it a natural additive. It is widely used in the food industry for its functional properties.

L-selenomethionine is a bioavailable form of selenium, an essential trace mineral with antioxidant properties. It is included to support immune function and protect cells from oxidative damage. It is more easily absorbed compared to other forms of selenium.

Zinc oxide is used to fortify foods with zinc, essential for immune function and wound healing. It is a stable form of zinc, ensuring consistent nutrient delivery. It plays a crucial role in maintaining a healthy immune system.

Folic acid is a synthetic form of folate, important for DNA synthesis and cell division. It is added to prevent folate deficiency, especially important during pregnancy. It helps reduce the risk of neural tube defects in developing fetuses.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to plant-based products to ensure adequate intake for those avoiding animal products. It is crucial for maintaining healthy nerve cells and preventing anemia.