COCONUT MILK BEVERAGE

Organic coconut milk is a natural source of healthy fats and provides a creamy texture to beverages. The organic certification ensures minimal pesticide use and better environmental practices. It is a good alternative for those avoiding dairy.

Calcium phosphate is used to fortify beverages with calcium, essential for bone health. It is a common additive in plant-based milks to mimic the calcium content of dairy milk. It is generally recognized as safe when consumed in typical amounts.

Magnesium phosphate is added to enhance the magnesium content, which is vital for muscle and nerve function. It helps in maintaining electrolyte balance and is beneficial for heart health. It is a safe and effective way to supplement magnesium in the diet.

Vitamin A acetate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is stable and effective in maintaining vitamin A levels in the body. It is particularly important for skin health and vision.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is particularly important for individuals with limited sun exposure. It helps maintain healthy bones and teeth.

L-selenomethionine is a bioavailable form of selenium, an essential trace mineral with antioxidant properties. It supports thyroid function and protects cells from oxidative damage. It is a preferred form of selenium due to its high absorption rate.

Zinc oxide is used to fortify foods with zinc, essential for immune function and wound healing. It is a common and effective way to supplement zinc in the diet. It supports numerous enzymatic reactions in the body.

Folic acid is a synthetic form of folate used to fortify foods, crucial for DNA synthesis and cell division. It is particularly important during pregnancy to prevent neural tube defects. It is well-absorbed and effective in preventing folate deficiency.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to plant-based products to compensate for the lack of natural B12 sources. It is crucial for maintaining energy levels and neurological health.

Organic guar gum is a natural thickening agent used to improve texture and stability in beverages. The organic certification indicates minimal pesticide use. It is generally recognized as safe when consumed in typical amounts.

Xanthan gum is a common food additive used to stabilize and thicken products. It is produced through fermentation and is widely used in the food industry. It is considered safe for consumption in typical amounts.