Rao's Homemade ALFREDO SAUCE

Light cream is a source of high-quality dairy fat and protein. It provides essential nutrients like calcium and vitamin D. The use of cream and milk indicates a less processed form of dairy.

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and provides a rich flavor. The presence of natural flavorings suggests no artificial additives.

These cheeses are rich in protein and calcium, essential for bone health. They are made from pasteurized milk, ensuring safety and quality. The use of cheese cultures and enzymes indicates traditional cheese-making processes.

Sea salt is a natural source of sodium and trace minerals. It is less processed compared to table salt. The use of sea salt indicates a preference for natural ingredients.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Enzyme modified egg yolk is used as an emulsifier and flavor enhancer. It is a processed ingredient but derived from natural sources. The modification process enhances its functional properties in food applications.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. This ingredient helps maintain the desired texture and consistency of the sauce.

Chemically modified starch additive.

Disodium phosphate is an additive used to stabilize and emulsify foods. It is a synthetic ingredient with potential health concerns. Its use in processed foods is common but not ideal for health-conscious consumers.