Carbone Alfredo Sauce - 15oz

Light cream is a source of dairy fat and protein, providing essential nutrients like calcium and vitamin D. It is less processed compared to other dairy alternatives. The presence of cream and milk indicates a natural source of fat and protein.

Butter is a natural source of saturated fats and fat-soluble vitamins like A, D, E, and K. It is minimally processed when made from cream and natural flavorings. Butter from grass-fed cows can be richer in omega-3 fatty acids and CLA.

Parmesan cheese is a hard cheese rich in protein and calcium, beneficial for bone health. It is made from pasteurized part-skim milk, cheese cultures, salt, and enzymes, indicating a traditional cheese-making process. The aging process enhances its flavor and digestibility.

Romano cheese is a flavorful cheese high in protein and calcium, supporting bone health. Made from pasteurized milk, cheese cultures, salt, and enzymes, it follows a traditional cheese-making process. Its strong flavor allows for use in small amounts, reducing calorie intake.

Beneficial ingredient — whole-food or functional value in this product class.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and adds flavor to dishes. Allicin, the active compound, may provide health benefits.

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional benefits, including protein and calcium. It is made using traditional methods with pasteurized milk, salt, and rennet. The aging process enhances its digestibility and flavor.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor and provides essential electrolytes. The presence of trace minerals can offer additional health benefits.

Salted egg yolk adds richness and flavor, providing some protein and fat. It is a traditional ingredient in many cuisines. The salting process preserves the yolk but adds sodium.

Modified corn starch is used as a thickening agent in foods. It is a processed ingredient derived from corn. While it provides texture, it offers little nutritional value.

Fermentation-derived thickener, well tolerated at food-use levels.

Disodium phosphate is an additive used to stabilize and emulsify foods. It is a synthetic ingredient that can contribute to the ultra-processed nature of foods. Excessive intake may affect kidney function due to its phosphate content.