Yellowbird Blue Agave Sriracha 6.7 oz

Ripe red jalapeños are a natural source of vitamins and antioxidants. They provide capsaicin, which may have anti-inflammatory properties. The peppers are minimally processed, retaining most of their nutritional benefits.

Blue agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugar, but is still high in fructose. The processing of agave nectar can vary, affecting its nutritional profile.

Distilled vinegar is a common culinary ingredient used for its acidic properties. It is produced through fermentation and distillation, which removes impurities. While it adds flavor, it offers minimal nutritional benefits.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which is released when garlic is crushed or chopped. The processing in this product likely retains these beneficial compounds.

Salt is a common seasoning and preservative in foods. It is essential for various bodily functions but should be consumed in moderation. The type of salt used is not specified, which affects its trace mineral content.

Tangerine juice concentrate provides natural sweetness and vitamin C. It is derived from tangerines, which are rich in antioxidants. The concentration process may reduce some nutrients but retains the flavor and some vitamins.

Lime juice concentrate adds acidity and vitamin C to the product. It is made by concentrating lime juice, which preserves its tart flavor and some nutrients. This ingredient enhances the overall taste profile of the product.