PACE DIPS MILD

Crushed tomatoes are a common base for sauces and dips, providing a rich source of vitamins and antioxidants. They are typically processed to concentrate flavor and preserve shelf life. The processing method may reduce some nutrient content compared to fresh tomatoes.

Jalapeno peppers add spice and flavor to foods, containing capsaicin which may have health benefits. They are typically used in small amounts due to their strong flavor. Processing may slightly reduce their vitamin content.

Diced tomatoes in tomato juice are used to add texture and flavor to dishes. They are processed to maintain freshness and extend shelf life. The processing may lead to a slight reduction in some nutrients compared to fresh tomatoes.

Onions are a common ingredient that adds flavor and aroma to dishes. They are rich in antioxidants and sulfur-containing compounds. Processing may reduce some of their beneficial compounds.

Distilled vinegar is used as a preservative and flavor enhancer in many foods. It is produced through fermentation and distillation processes. The acidity can help preserve food and enhance flavors.

Salt is used to enhance flavor and preserve food. It is a natural mineral that is essential for various bodily functions. However, excessive intake can lead to health issues.

Dehydrated onions are used for convenience and long shelf life, providing flavor without the need for fresh produce. The dehydration process may reduce some nutrient content. They are often used in processed foods for consistent flavor.

Garlic is used for its strong flavor and potential health benefits, including antimicrobial properties. It is often used in small amounts due to its potent taste. Processing may reduce some of its beneficial compounds.

Natural flavoring is a catch-all term for flavor compounds derived from natural sources. The lack of specificity can be concerning as it may include a wide range of substances. It is often used to enhance flavor without disclosing specific ingredients.