Carbone Black Truffle Alfredo Pasta Sauce 15 oz

Light cream is a source of high-quality dairy fat and protein. It provides essential nutrients like calcium and vitamin D. The cream is minimally processed, retaining its nutritional benefits.

Butter is a natural source of saturated fats and fat-soluble vitamins. It contains vitamin A and other nutrients beneficial for health. The natural flavorings enhance the taste without artificial additives.

Parmesan cheese is a rich source of protein and calcium. It is made from pasteurized milk and contains beneficial enzymes. The aging process enhances its flavor and digestibility.

Romano cheese provides protein and essential minerals like calcium. It is made from pasteurized milk and aged for flavor development. The cheese cultures contribute to its probiotic benefits.

Salted egg yolk is a source of high-quality protein and healthy fats. It contains essential vitamins like vitamin D and choline. The salting process enhances flavor without excessive processing.

Beneficial ingredient — whole-food or functional value in this product class.

Black truffle is a gourmet ingredient known for its unique flavor. It contains antioxidants and may have anti-inflammatory properties. The truffle adds a luxurious taste to the sauce.

Garlic is known for its potential health benefits, including immune support. It contains allicin, which has antimicrobial properties. Garlic enhances flavor naturally without artificial additives.

Parmigiano Reggiano is a high-quality cheese rich in protein and calcium. It is made from pasteurized milk and aged for flavor and digestibility. The cheese is known for its complex flavor profile.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Sea salt enhances flavor without artificial additives.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending other ingredients smoothly.

Modified corn starch is used as a thickening agent. It is a processed ingredient but generally considered safe in moderation. It helps achieve the desired texture in the sauce.

White truffle oil is used for its aromatic properties. It is typically made with olive oil and truffle aroma. The oil adds a gourmet touch to dishes but is not a significant source of nutrients.

Xanthan gum is used as a thickening and stabilizing agent. It is a polysaccharide produced through fermentation. While it is a processed additive, it is generally recognized as safe.

Disodium phosphate is used as an emulsifier and stabilizer. It is a synthetic additive that can affect mineral balance in the body. Overconsumption may lead to health concerns.