Carbone Arrabbiata Pasta Sauce 24 oz
Summary
This pasta sauce is made with high-quality ingredients such as imported Italian tomatoes, olive oil, and fresh herbs, which contribute to its rich flavor and nutritional benefits. The ingredient list is clean, with no artificial additives or seed oils, and the use of olive oil adds healthy fats. Despite being processed, the sauce maintains a high score due to its minimal processing and the use of wholesome ingredients.
At a glance
Key ingredients 10
Imported Italian TomatoesGood
Imported Italian tomatoes are known for their rich flavor and high quality. They are minimally processed, retaining most of their natural nutrients. These tomatoes are a staple in Mediterranean diets, which are associated with numerous health benefits.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Whole Peeled TomatoesGood
Whole peeled tomatoes are a minimally processed ingredient that retains the natural flavor and nutrients of fresh tomatoes. They are often used in cooking for their rich taste and texture. This ingredient is a good source of vitamins and antioxidants.
Benefits
Provides essential vitamins and antioxidants that support overall health and may reduce inflammation.
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of nutrients and flavor. It is made by cooking and straining tomatoes, preserving their beneficial compounds. This ingredient enhances the sauce's texture and nutritional profile.
Benefits
Rich in lycopene and other antioxidants that support heart health and may lower cancer risk.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its natural mineral content. This ingredient enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
BasilGood
Basil is a fragrant herb that adds flavor and aroma to dishes. It is rich in antioxidants and essential oils that have anti-inflammatory properties. This ingredient is commonly used in Mediterranean cuisine, known for its health benefits.
Benefits
Contains antioxidants and essential oils that may support immune function and reduce inflammation.
OnionsGood
Onions are a nutrient-dense vegetable that adds flavor and depth to dishes. They contain antioxidants and compounds that may support heart health. Onions are a staple in many cuisines, valued for their health benefits and culinary versatility.
Benefits
Rich in antioxidants and sulfur compounds that may improve heart health and reduce inflammation.
Olive OilGood
Olive oil is a high-quality monounsaturated fat with numerous health benefits. It is rich in antioxidants and anti-inflammatory compounds. Cold-pressed extraction preserves its beneficial properties, making it a staple in healthy diets.
Benefits
Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content.
GarlicGood
Garlic is a flavorful ingredient known for its health-promoting properties. It contains sulfur compounds that have been linked to improved heart health and immune function. Garlic is widely used in cooking for its distinctive taste and health benefits.
Benefits
May support cardiovascular health and boost the immune system due to its sulfur compounds.
Crushed Red Pepper FlakesNeutral
Crushed red pepper flakes add heat and flavor to dishes without significant nutritional impact. They are made from dried and crushed chili peppers. This ingredient is used primarily for its culinary properties rather than health benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Adds flavor and heat to dishes, enhancing the overall taste profile.
OreganoGood
Oregano is a herb known for its aromatic flavor and potential health benefits. It contains antioxidants and essential oils that may have antimicrobial properties. Oregano is commonly used in Mediterranean cuisine, contributing to its healthful reputation.
Benefits
Rich in antioxidants and essential oils that may support immune health and reduce inflammation.
Processing
Processed Foods
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