Carbone Arrabbiata Pasta Sauce 24 oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This pasta sauce is made with high-quality ingredients such as imported Italian tomatoes, olive oil, and fresh herbs, which contribute to its nutritional value and flavor. The ingredient list is clean, with no artificial additives or seed oils, and the processing level is moderate, allowing it to retain many of its natural nutrients. The use of olive oil and fresh herbs enhances the sauce's health profile, making it a strong choice within its category.
Key ingredients 10
Imported Italian TomatoesVery Good
Imported Italian tomatoes are known for their rich flavor and high quality. They are minimally processed and retain most of their natural nutrients. These tomatoes are a good source of vitamins and antioxidants.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Whole Peeled TomatoesVery Good
Whole peeled tomatoes are minimally processed, preserving their natural nutrients. They provide a rich source of vitamins and antioxidants. The peeling process removes the skin, which can sometimes contain pesticide residues.
Benefits
High in vitamins A and C, and lycopene, which supports heart health and may reduce cancer risk.
Olive OilVery Good
Olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is minimally processed and supports heart health. The use of olive oil enhances the nutritional profile of the sauce.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of nutrients. It is slightly more processed than whole tomatoes but still retains beneficial compounds. The concentration process enhances the flavor and nutrient density.
Benefits
Contains concentrated amounts of vitamins and antioxidants, supporting overall health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. The use of sea salt can enhance flavor without excessive sodium intake.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and can enhance the flavor of foods naturally.
BasilGood
Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. The use of fresh basil enhances the nutritional profile of the sauce.
Benefits
Rich in antioxidants and essential oils that may support immune health and reduce inflammation.
OnionsGood
Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to dishes. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Provides antioxidants and compounds that may support heart health and reduce inflammation.
GarlicGood
Garlic is known for its strong flavor and health benefits. It contains compounds like allicin, which have antimicrobial and antioxidant properties. The inclusion of garlic enhances both flavor and nutritional value.
Benefits
Contains compounds that may support immune function and cardiovascular health.
Crushed Red Pepper FlakesGood
Crushed red pepper flakes add heat and flavor to dishes. They contain capsaicin, which may have metabolic and anti-inflammatory benefits. The use of red pepper flakes enhances the flavor profile of the sauce.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and reduce inflammation.
OreganoGood
Oregano is a herb rich in antioxidants and essential oils. It adds flavor and potential health benefits to dishes. The use of oregano enhances the nutritional and flavor profile of the sauce.
Benefits
Rich in antioxidants and essential oils that may support immune health and reduce inflammation.
Processing
Processed Foods
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