Carbone Arrabbiata Pasta Sauce 24 oz

CARBONE
85 Excellent
View on Amazon

Summary

This pasta sauce is made with high-quality ingredients such as imported Italian tomatoes, olive oil, and fresh herbs, which contribute to its rich flavor and nutritional benefits. The ingredient list is clean, with no artificial additives or seed oils, and the use of olive oil adds healthy fats. Despite being processed, the sauce maintains a high score due to its minimal processing and the use of wholesome ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Carbone Fine Food, LLC
Category Pasta

Key ingredients 10

Imported Italian Tomatoes
Good

Imported Italian tomatoes are known for their rich flavor and high quality. They are minimally processed, retaining most of their natural nutrients. These tomatoes are a staple in Mediterranean diets, which are associated with numerous health benefits.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.

Whole Peeled Tomatoes
Good

Whole peeled tomatoes are a minimally processed ingredient that retains the natural flavor and nutrients of fresh tomatoes. They are often used in cooking for their rich taste and texture. This ingredient is a good source of vitamins and antioxidants.

Benefits

Provides essential vitamins and antioxidants that support overall health and may reduce inflammation.

Tomato Puree
Good

Tomato puree is a concentrated form of tomatoes, providing a rich source of nutrients and flavor. It is made by cooking and straining tomatoes, preserving their beneficial compounds. This ingredient enhances the sauce's texture and nutritional profile.

Benefits

Rich in lycopene and other antioxidants that support heart health and may lower cancer risk.

See more about Tomato Puree →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its natural mineral content. This ingredient enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea Salt →
Basil
Good

Basil is a fragrant herb that adds flavor and aroma to dishes. It is rich in antioxidants and essential oils that have anti-inflammatory properties. This ingredient is commonly used in Mediterranean cuisine, known for its health benefits.

Benefits

Contains antioxidants and essential oils that may support immune function and reduce inflammation.

See more about Basil →
Onions
Good

Onions are a nutrient-dense vegetable that adds flavor and depth to dishes. They contain antioxidants and compounds that may support heart health. Onions are a staple in many cuisines, valued for their health benefits and culinary versatility.

Benefits

Rich in antioxidants and sulfur compounds that may improve heart health and reduce inflammation.

See more about Onions →
Olive Oil
Good

Olive oil is a high-quality monounsaturated fat with numerous health benefits. It is rich in antioxidants and anti-inflammatory compounds. Cold-pressed extraction preserves its beneficial properties, making it a staple in healthy diets.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content.

See more about Olive Oil →
Garlic
Good

Garlic is a flavorful ingredient known for its health-promoting properties. It contains sulfur compounds that have been linked to improved heart health and immune function. Garlic is widely used in cooking for its distinctive taste and health benefits.

Benefits

May support cardiovascular health and boost the immune system due to its sulfur compounds.

See more about Garlic →
Crushed Red Pepper Flakes
Neutral

Crushed red pepper flakes add heat and flavor to dishes without significant nutritional impact. They are made from dried and crushed chili peppers. This ingredient is used primarily for its culinary properties rather than health benefits.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Adds flavor and heat to dishes, enhancing the overall taste profile.

Oregano
Good

Oregano is a herb known for its aromatic flavor and potential health benefits. It contains antioxidants and essential oils that may have antimicrobial properties. Oregano is commonly used in Mediterranean cuisine, contributing to its healthful reputation.

Benefits

Rich in antioxidants and essential oils that may support immune health and reduce inflammation.

See more about Oregano →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store