CANTINA SALSA

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene is linked to reduced risk of heart disease and cancer.

Jalapeno peppers provide capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are used in their natural form, contributing to the product's flavor and nutritional profile. Capsaicin may also aid in pain relief and weight management.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a desirable texture and moisture level.

Tomato paste is concentrated tomatoes, providing a rich source of lycopene and flavor. It is more processed than fresh tomatoes but still retains beneficial nutrients. The concentration process enhances the lycopene content, which is beneficial for health.

Salt is used for flavor enhancement and preservation but can contribute to high sodium intake. Excessive consumption of sodium is linked to increased blood pressure and cardiovascular risk. It is important to consume in moderation to avoid potential health issues.

Dehydrated garlic retains the beneficial compounds of fresh garlic, such as allicin, which has antimicrobial and cardiovascular benefits. The dehydration process preserves these compounds while extending shelf life. Garlic is known for its potential to support immune function and heart health.