MAILLE, TRADITIONAL DIJON MUSTARD, HOT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This mustard is made with a simple ingredient list, including water, mustard seeds, vinegar, and salt, which are all recognizable and minimally processed. The presence of citric acid as the only additive is not a major concern. Despite being processed, the clean label and absence of harmful ingredients contribute to a favorable rating within its category.
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture in condiments.
See more about Water →Mustard seedsNeutral
Mustard seeds are the primary ingredient in mustard, providing flavor and some nutritional benefits. They contain compounds like glucosinolates, which may have health benefits. However, in condiment form, the quantity is typically small.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains glucosinolates, which may have antioxidant properties.
VinegarNeutral
Vinegar is used for its acidic properties, which enhance flavor and act as a preservative. It is made through fermentation, which can provide some probiotic benefits. However, its impact in small quantities is minimal.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in digestion and provide antimicrobial properties.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments but does not provide additional nutritional benefits. High sodium intake is a concern for cardiovascular health.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in processed foods to add acidity and improve shelf life. It is generally recognized as safe in small quantities.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Acts as a natural preservative and can enhance flavor.
Processing
Processed Foods
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