At a glance
Summary
This coconut milk product contains a high percentage of coconut extract, which is beneficial due to its healthy fats. However, it is heavily processed and includes synthetic additives like carboxy methyl cellulose and polysorbate 60, which are used to stabilize and emulsify the product but may have potential health concerns. The presence of these additives and the level of processing limit its overall health score.
Key ingredients 6
Coconut ExtractNeutral
Provides the natural coconut flavor and fat content characteristic of coconut milk.
WaterNeutral
Serves as the primary solvent and base liquid for the product.
See more about Water →Carboxy Methyl CelluloseNeutral
Used as a stabilizing agent to maintain texture and prevent separation.
Guar GumNeutral
A plant-derived stabilizer used to improve consistency and mouthfeel.
See more about Guar Gum →PolysorbateNeutral
An emulsifier that helps blend oil and water components together smoothly.
See more about Polysorbate →AntioxidantNeutral
Added to help preserve freshness and prevent oxidation of fats.
Processing
Ultra-Processed Foods
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