Δωδώνη Ρυζόγαλο

Δωδώνη
60 Fair
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Summary

This product contains beneficial ingredients such as rice, milk, mastic, and cinnamon, which are minimally processed and offer nutritional benefits. However, the presence of sugar, a refined carbohydrate, contributes to its processed nature and potential health concerns when consumed in excess. The overall processing level limits the score, despite the inclusion of some wholesome ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Hellenic Dairies
Category Rice

Key ingredients 7

Rice
Good

Rice is a staple carbohydrate source that provides energy. It is minimally processed and retains some essential nutrients. As a whole grain, it can contribute to a balanced diet.

Benefits

Provides a source of carbohydrates for energy and contains some essential nutrients like B vitamins.

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Milk
Good

Milk is a rich source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food with minimal processing. Consuming milk can support overall nutritional needs.

Risks

May cause allergic reactions or lactose intolerance in sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks essential nutrients. Excessive sugar intake is linked to various health concerns.

Risks

High consumption can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Mastic
Good

Mastic is a natural resin with potential antioxidant properties. It is minimally processed and used traditionally for its flavor and health benefits. Mastic may support digestive health.

Benefits

May offer antioxidant benefits and support digestive health.

Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent. It is highly processed and provides no significant nutrients. Its primary role is functional in food preparation.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a processed ingredient that provides sodium, essential for bodily functions. Excessive intake can lead to health issues.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and adds flavor without calories. Cinnamon may help regulate blood sugar levels.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Processing

Group 3 · Processed

Processed Foods

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