Shop Map Research Get the app
Lala 100 sin lactosa

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lala 100 sin lactosa healthy?

Lala 100 sin lactosa scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of partially skimmed cow's milk, which is a good source of protein and calcium.

How processed is Lala 100 sin lactosa?

Lala 100 sin lactosa is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lala 100 sin lactosa's score?

In Scout's ingredient-by-ingredient analysis, Partially skimmed cow's milk, Lactase count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Raw Milk
98
Grass fed whole Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
LOWFAT MILK
Belfonte

See more

Lala 100 sin lactosa

Lala
85 Excellent

Analysis updated August 2026 · How Scout scores

$75.00 · $0.17 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Grupo LALA
Category Milk
Summary

This product is minimally processed, consisting primarily of partially skimmed cow's milk, which is a good source of protein and calcium. The addition of lactase makes it suitable for lactose-intolerant individuals without altering its nutritional profile. The inclusion of vitamins A and D further enhances its nutritional value, making it a healthy choice with minimal processing.

Key ingredients 4

Partially skimmed cow's milk
Good

Partially skimmed cow's milk is a good source of protein and calcium, essential for bone health. It is minimally processed, retaining most of its natural nutrients. The reduction in fat content makes it suitable for those monitoring their fat intake.

Risks

Potential lactose intolerance for some individuals, although this product is lactose-free.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

Lactase
Good

Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a beneficial addition that enhances digestibility without altering the nutritional profile of the milk. This enzyme allows lactose-intolerant individuals to enjoy dairy without discomfort.

Benefits

Improves digestibility for lactose-intolerant individuals, allowing them to consume dairy products without adverse effects.

See more about Lactase →
Vitamin A
Neutral

Vitamin A is added to support vision and immune function. It is a common fortification in dairy products to enhance nutritional value. The synthetic addition does not provide the same benefits as naturally occurring vitamin A in whole foods.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity.

Benefits

Supports vision and immune health, contributing to overall well-being.

See more about Vitamin A →
Vitamin D
Neutral

Vitamin D is fortified in the milk to aid calcium absorption and bone health. It is essential for maintaining healthy bones and teeth. The synthetic form may not be as effective as natural sunlight exposure.

Risks

Overconsumption can lead to vitamin D toxicity, although this is rare.

Benefits

Enhances calcium absorption, supporting bone health and immune function.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Milk