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Organic Valley Whole milk

Common questions

Is Organic Valley Whole milk healthy?

Organic Valley Whole milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic milk, which is a high-quality source of essential nutrients and free from synthetic pesticides and hormones.

How processed is Organic Valley Whole milk?

Organic Valley Whole milk is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Whole milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Milk, DHA Algal Oil, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Whole milk

Organic Valley
85 Excellent

Analysis updated September 2026 · How Scout scores

$3.99 · 32 fl oz · $0.12 / fluid ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by CROPP Cooperative
Category Milk
Summary

This product is made from organic milk, which is a high-quality source of essential nutrients and free from synthetic pesticides and hormones. The addition of DHA algal oil, ascorbic acid, and vitamin D3 enhances its nutritional profile, providing omega-3 fatty acids, antioxidants, and essential vitamins. Despite being processed, the clean ingredient list and organic certification contribute positively to its overall healthiness.

Key ingredients 5

Organic Grade A Milk
Very Good

Organic Grade A Milk is a high-quality source of essential nutrients like calcium and protein. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It is minimally processed, retaining its natural benefits.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein, supporting bone health and muscle function.

DHA Algal Oil
Good

DHA Algal Oil is a plant-based source of omega-3 fatty acids, which are important for brain and heart health. It is derived from algae, making it a sustainable and vegetarian-friendly option. This oil is often added to enhance the nutritional value of dairy products.

Benefits

Rich in omega-3 fatty acids, which support cognitive function and cardiovascular health.

Ascorbic Acid
Good

Ascorbic Acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It helps in the absorption of iron and supports the immune system. As a natural preservative, it also helps maintain the freshness of the product.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →
Mixed Tocopherols
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as an antioxidant, helping to preserve the freshness of the product.

See more about Mixed Tocopherols →
Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value, especially in regions with limited sunlight exposure. This vitamin supports immune function and overall health.

Benefits

Enhances calcium absorption and supports bone health, as well as immune function.

See more about Vitamin D3 →

Processing

Group 3 · Processed

Processed Foods

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