CHATA, COCHINITA PIBIL SHREDDED PORK MEAT

Common questions

Is CHATA, COCHINITA PIBIL SHREDDED PORK MEAT healthy?

CHATA, COCHINITA PIBIL SHREDDED PORK MEAT scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with high-quality components like pork meat, tomatoes, and garlic, which are beneficial for health.

How processed is CHATA, COCHINITA PIBIL SHREDDED PORK MEAT?

CHATA, COCHINITA PIBIL SHREDDED PORK MEAT is NOVA Group 3: Processed Foods.

Which ingredients drive CHATA, COCHINITA PIBIL SHREDDED PORK MEAT's score?

In Scout's ingredient-by-ingredient analysis, Pork meat, Tomatoes, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHATA, COCHINITA PIBIL SHREDDED PORK MEAT

Productos Chata S.A. De C.V.
70 Good

Analysis updated April 2026 · How Scout scores

$4.64 · 8.8 oz · $0.53 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by PRODUCTOS CHATA, S.A. DE C.V.
Category Meat and Seafood
Summary

This product features a relatively clean ingredient list with high-quality components like pork meat, tomatoes, and garlic, which are beneficial for health. However, it is a processed food, which limits its score potential. The absence of harmful additives such as seed oils, artificial colors, or sweeteners contributes positively to its rating.

Key ingredients 7

Pork meat
Good

Pork meat is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is rich in vitamins and minerals such as B vitamins, zinc, and selenium. When sourced from pasture-raised animals, it may contain higher levels of beneficial omega-3 fatty acids.

Risks

Excessive consumption of pork can lead to increased saturated fat intake, which may affect heart health.

Benefits

Provides a rich source of protein and essential nutrients, supporting overall health and muscle maintenance.

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. They are low in calories and provide dietary fiber. Consuming tomatoes may support heart health and reduce the risk of certain cancers.

Benefits

Rich in antioxidants and nutrients that support overall health and may reduce the risk of chronic diseases.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Enhances flavor and may provide minor health benefits depending on the specific spices used.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support heart health and boost the immune system. Regular consumption of garlic is associated with reduced risk of certain chronic diseases.

Benefits

May support cardiovascular health and enhance immune function due to its bioactive compounds.

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Annato paste
Neutral

Annato paste is used primarily for its coloring and flavoring properties in foods. It is derived from the seeds of the achiote tree and is considered a natural food coloring. The paste typically includes ingredients like water, tomato paste, annato, and onions, which are generally safe for consumption.

Benefits

Provides natural color and flavor to foods without the use of artificial additives.

Vinegar
Neutral

Vinegar is a fermented product that adds acidity and flavor to foods. It is made through the fermentation of ethanol by acetic acid bacteria. While it has culinary uses, it does not provide significant nutritional benefits.

Benefits

Can enhance flavor and act as a preservative in foods.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular disease.

Benefits

Essential for maintaining electrolyte balance and proper cellular function.

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Processing

Group 3 · Processed

Processed Foods

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