CHATA, COCHINITA PIBIL SHREDDED PORK MEAT
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This product features a relatively clean ingredient list with high-quality components like pork meat, tomatoes, and garlic, which are beneficial for health. However, it is a processed food, which limits its score potential. The absence of harmful additives such as seed oils, artificial colors, or sweeteners contributes positively to its rating.
Key ingredients 7
Pork meatGood
Pork meat is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is rich in vitamins and minerals such as B vitamins, zinc, and selenium. When sourced from pasture-raised animals, it may contain higher levels of beneficial omega-3 fatty acids.
Risks
Excessive consumption of pork can lead to increased saturated fat intake, which may affect heart health.
Benefits
Provides a rich source of protein and essential nutrients, supporting overall health and muscle maintenance.
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. They are low in calories and provide dietary fiber. Consuming tomatoes may support heart health and reduce the risk of certain cancers.
Benefits
Rich in antioxidants and nutrients that support overall health and may reduce the risk of chronic diseases.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Enhances flavor and may provide minor health benefits depending on the specific spices used.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support heart health and boost the immune system. Regular consumption of garlic is associated with reduced risk of certain chronic diseases.
Benefits
May support cardiovascular health and enhance immune function due to its bioactive compounds.
Annato pasteNeutral
Annato paste is used primarily for its coloring and flavoring properties in foods. It is derived from the seeds of the achiote tree and is considered a natural food coloring. The paste typically includes ingredients like water, tomato paste, annato, and onions, which are generally safe for consumption.
Benefits
Provides natural color and flavor to foods without the use of artificial additives.
VinegarNeutral
Vinegar is a fermented product that adds acidity and flavor to foods. It is made through the fermentation of ethanol by acetic acid bacteria. While it has culinary uses, it does not provide significant nutritional benefits.
Benefits
Can enhance flavor and act as a preservative in foods.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular disease.
Benefits
Essential for maintaining electrolyte balance and proper cellular function.
Processing
Processed Foods
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