Black Elderberry Syrup 3 fl oz (89 ml) Gaia Herbs

Common questions

Is Black Elderberry Syrup 3 fl oz (89 ml) Gaia Herbs healthy?

Black Elderberry Syrup 3 fl oz (89 ml) Gaia Herbs scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This elderberry syrup contains beneficial ingredients like organic black elderberry and acerola fruit juice, which are known for their antioxidant and immune-supporting properties.

How processed is Black Elderberry Syrup 3 fl oz (89 ml) Gaia Herbs?

Black Elderberry Syrup 3 fl oz (89 ml) Gaia Herbs is NOVA Group 3: Processed Foods.

Which ingredients drive Black Elderberry Syrup 3 fl oz (89 ml) Gaia Herbs' score?

In Scout's ingredient-by-ingredient analysis, Organic Black Elderberry, Organic Acerola Fruit Juice count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Black Elderberry Syrup 3 fl oz (89 ml) Gaia Herbs

78 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Immunity
Summary

This elderberry syrup contains beneficial ingredients like organic black elderberry and acerola fruit juice, which are known for their antioxidant and immune-supporting properties. However, the high sugar content from organic cane sugar is a concern, as excessive sugar intake can lead to health issues such as obesity and diabetes. The product is relatively clean with minimal processing, but the sugar content impacts its overall healthiness.

Key ingredients 5

Organic Black Elderberry
Very Good

Organic black elderberry is known for its high antioxidant content, which supports immune health. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It is a well-regarded natural remedy for reducing cold and flu symptoms.

Benefits

Rich in antioxidants and vitamins that support immune function and overall health.

Organic Acerola Fruit Juice
Good

Organic acerola fruit juice is a potent source of vitamin C, which is crucial for immune support and skin health. The organic nature of the juice ensures it is free from synthetic pesticides and additives. It is often used to enhance the nutritional profile of supplements.

Benefits

Provides a natural source of vitamin C, enhancing immune function and antioxidant protection.

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier for other ingredients. It does not contribute any nutritional value but is essential for the consistency of the syrup. It is a standard component in liquid formulations.

Benefits

Essential for hydration and acts as a medium for other ingredients.

See more about Water →
Organic Lemon Juice Concentrate
Neutral

Organic lemon juice concentrate adds flavor and a small amount of vitamin C to the product. The concentration process may reduce some nutrient content, but it remains a natural flavoring agent. It is used to enhance taste and provide slight acidity.

Benefits

Adds natural flavor and a small amount of vitamin C to the product.

See more about Organic Lemon Juice Concentrate →
Organic Cane Sugar
Bad

Organic cane sugar is a natural sweetener but contributes to high sugar content, which can impact blood sugar levels. Despite being organic, excessive consumption of sugar is linked to various health issues such as obesity and diabetes. It is used to improve taste but should be consumed in moderation.

Risks

High sugar intake can lead to increased risk of obesity, diabetes, and other metabolic disorders.

Benefits

Provides energy and enhances the palatability of the product.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Immunity