Wild Society Nutrition, Collagen Probiotic Peach, 13.76 Oz

Hydrolyzed bovine collagen is a high-quality animal-based protein that supports skin, joint, and bone health. It is processed to enhance absorption and bioavailability. Compared to plant-based proteins, it offers a more complete amino acid profile.

Natural flavoring is a catch-all term that can include a variety of substances, some of which may not be beneficial. It lacks transparency and can mask the presence of less desirable additives. The processing methods and exact components are often undisclosed.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, it is often synthetically produced for commercial use.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and contributes to the sour taste in products. It is often used in conjunction with other acids to balance flavors.

Calcium ascorbate is a form of vitamin C that is buffered with calcium, making it less acidic and easier on the stomach. It provides antioxidant benefits and supports immune function. The added calcium also contributes to bone health.

Eggshell membrane collagen is a natural source of collagen that supports joint health and skin elasticity. It is minimally processed and contains additional nutrients like glucosamine and chondroitin. This ingredient is beneficial for maintaining healthy connective tissues.

Organic stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Being organic, it is free from synthetic pesticides and fertilizers.