Dabur Honitus Cough Syrup 100ml

Tulsi is known for its adaptogenic properties and ability to support respiratory health. It is traditionally used in Ayurvedic medicine for its anti-inflammatory and antimicrobial effects. Its inclusion in the syrup enhances its potential to soothe coughs and colds.

Yashti, or licorice root, is valued for its soothing effects on the throat and its ability to reduce inflammation. It is often used in herbal remedies for its demulcent properties, which help to coat and protect mucous membranes. This makes it beneficial in cough syrups for soothing sore throats.

Kantakari is used in traditional medicine for its expectorant properties, helping to clear mucus from the respiratory tract. It is beneficial in treating coughs and respiratory issues. Its natural origin and minimal processing make it a valuable addition to herbal formulations.

Banaphsa, or sweet violet, is known for its soothing and anti-inflammatory properties. It is traditionally used to relieve respiratory conditions and soothe irritated throats. Its inclusion in the syrup enhances its effectiveness in treating coughs.

Talispatra is valued for its ability to support respiratory health and relieve coughs. It is traditionally used in Ayurvedic medicine for its expectorant and anti-inflammatory properties. Its natural origin contributes to the overall efficacy of the syrup.

Sunthi, or ginger, is renowned for its anti-inflammatory and antioxidant properties. It is commonly used to relieve nausea and support immune health. Its inclusion in the syrup aids in reducing inflammation and enhancing overall health benefits.

Pippali, or long pepper, is used for its ability to enhance digestion and respiratory health. It is known for its warming properties and is often included in formulations to support respiratory function. Its natural origin and minimal processing make it a beneficial ingredient.

Vasa is traditionally used for its expectorant and bronchodilator properties, making it effective in treating respiratory conditions. It is valued in Ayurvedic medicine for its ability to clear mucus and support lung health. Its inclusion in the syrup enhances its therapeutic potential.

Shati is known for its anti-inflammatory and digestive properties. It is traditionally used to support respiratory health and relieve coughs. Its natural origin and minimal processing contribute to its effectiveness in herbal formulations.

Pudina, or mint, is known for its cooling and soothing properties. It is often used to relieve respiratory discomfort and freshen breath. Its inclusion in the syrup provides a refreshing taste and supports respiratory health.

Madhu, or honey, is valued for its natural sweetness and antimicrobial properties. It is commonly used in cough syrups for its ability to soothe sore throats and suppress coughs. Its natural origin and minimal processing enhance the syrup's overall health benefits.

The flavoured syrup base is used to enhance the taste and palatability of the product. It is a common component in liquid formulations to improve consumer acceptance. Its impact on health is neutral, as it primarily serves a functional purpose.

Sodium methyl paraben is a preservative used to extend the shelf life of products. It is a synthetic compound that may cause allergic reactions in sensitive individuals. Its inclusion is necessary for preservation but may raise concerns for those avoiding synthetic additives.

Sodium propyl paraben is a synthetic preservative used to prevent microbial growth. It is effective in maintaining product stability but may be a concern for those avoiding synthetic chemicals. Its use is common in many formulations to ensure safety and longevity.