Swanson Ginger Root 540 mg 100 Capsules

77 Good
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Summary

This ginger root supplement contains high-quality ginger, known for its anti-inflammatory and antioxidant properties, which supports digestion and immune function. The formulation is simple, with minimal additives like rice flour and gelatin, and lacks harmful ingredients such as artificial dyes or sweeteners. The presence of magnesium stearate and silica as processing aids is typical for capsules and does not significantly detract from the overall quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Immunity

Key ingredients 5

Ginger
Very Good

Ginger is a well-known natural remedy with anti-inflammatory and antioxidant properties. It is minimally processed and retains its active compounds like gingerol, which contribute to its health benefits. Ginger is often used to support digestion and immune function.

Benefits

Ginger is rich in bioactive compounds that can help reduce inflammation and support immune health.

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Rice Flour
Neutral

Rice flour is commonly used as a filler in supplements and is generally considered neutral in terms of health impact. It is a gluten-free option that is minimally processed. Rice flour does not contribute significant nutritional benefits or risks.

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Gelatin
Neutral

Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered neutral as it does not significantly impact health in the small amounts used in supplements. Gelatin is a common and safe ingredient for encapsulation.

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Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used in supplement manufacturing. It is considered neutral as it does not have significant health impacts at the levels used in supplements. It helps ensure consistent quality and dosage in capsules.

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Silica
Neutral

Silica is used as an anti-caking agent in supplements and is considered neutral in terms of health impact. It is a naturally occurring mineral that helps maintain the quality and stability of the product. Silica does not provide significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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