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Mixed Bell Peppers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mixed Bell Peppers healthy?

Mixed Bell Peppers scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Mixed Bell Peppers are a minimally processed food with a clean ingredient list consisting solely of various types of bell peppers.

How processed is Mixed Bell Peppers?

Mixed Bell Peppers is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mixed Bell Peppers' score?

In Scout's ingredient-by-ingredient analysis, Red Bell Peppers, Yellow Bell Peppers, Orange Bell Peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mixed Bell Peppers

NatureSweet
88 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Blue Road Capital
Category Vegetables
Summary

Mixed Bell Peppers are a minimally processed food with a clean ingredient list consisting solely of various types of bell peppers. These peppers are rich in essential vitamins and antioxidants, such as vitamins A, C, and beta-carotene, which contribute to their high nutritional value. The lack of additives or harmful ingredients further enhances their healthiness, making them an excellent choice for a nutritious diet.

Key ingredients 4

Red Bell Peppers
Good

Red bell peppers are rich in vitamin C and antioxidants, supporting immune health and skin vitality.

See more about Red Bell Peppers →
Yellow Bell Peppers
Good

Yellow bell peppers provide a good source of vitamin C and carotenoids, which promote overall health.

Orange Bell Peppers
Good

Orange bell peppers are high in beta-carotene, beneficial for eye health and immune function.

Green Bell Peppers
Good

Green bell peppers contain dietary fiber and vitamin C, aiding digestion and immune support.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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