Organic Fresh Apricots

Blossom Hill
65 Fair
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Summary

This product contains organic apricots and lemon juice, which are beneficial due to their nutrient content and minimal processing. However, the presence of apricot kernels poses a potential health risk due to the possibility of cyanide formation. Additionally, the product is processed, which limits its maximum score despite the use of organic ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Treasury Wine Estates
Category Fruits

Key ingredients 4

Apricots
Very Good

Apricots are a nutrient-dense fruit rich in vitamins A and C, fiber, and antioxidants. They are minimally processed and provide essential nutrients that support eye health and immune function. Being a whole food, they contribute positively to a balanced diet.

Benefits

Rich in vitamins and antioxidants that support overall health and well-being. High fiber content aids in digestion and promotes satiety.

Organic Cane Sugar
Neutral

Organic cane sugar is a less refined form of sugar that retains some molasses content, providing a slightly richer flavor. It is used as a sweetener in many products but still contributes to added sugar intake. While organic, it should be consumed in moderation to avoid excessive sugar consumption.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity, diabetes, and heart disease.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Organic Cane Sugar →
Organic Lemon Juice
Good

Organic lemon juice is a natural source of vitamin C and antioxidants, offering a refreshing flavor and potential health benefits. It is minimally processed and adds acidity that can enhance the preservation of food. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a natural preservative effect.

See more about Organic Lemon Juice →
Apricot Kernels
Bad

Apricot kernels contain amygdalin, which can convert to cyanide in the body, posing potential toxicity risks. While they are sometimes consumed for their purported health benefits, the risk of cyanide poisoning is a significant concern. Consumption should be limited and monitored due to these safety issues.

Risks

Potential cyanide toxicity from amygdalin content, which can be harmful if consumed in large quantities.

Benefits

Some believe they offer health benefits, but these are outweighed by the potential risks.

Processing

Group 3 · Processed

Processed Foods

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