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TJ FARMS SELECT, PEPPER STIR FRY ONIONS, RED, GREEN & YELLOW PEPPER STIR FRY

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Common questions

Is TJ FARMS SELECT, PEPPER STIR FRY ONIONS, RED, GREEN & YELLOW PEPPER STIR FRY healthy?

TJ FARMS SELECT, PEPPER STIR FRY ONIONS, RED, GREEN & YELLOW PEPPER STIR FRY scores 97/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of peppers and onions, both of which are minimally processed and rich in beneficial nutrients.

How processed is TJ FARMS SELECT, PEPPER STIR FRY ONIONS, RED, GREEN & YELLOW PEPPER STIR FRY?

TJ FARMS SELECT, PEPPER STIR FRY ONIONS, RED, GREEN & YELLOW PEPPER STIR FRY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TJ FARMS SELECT, PEPPER STIR FRY ONIONS, RED, GREEN & YELLOW PEPPER STIR FRY's score?

In Scout's ingredient-by-ingredient analysis, Peppers, Onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TJ FARMS SELECT, PEPPER STIR FRY ONIONS, RED, GREEN & YELLOW PEPPER STIR FRY

Tj Farms
97 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Insignia International
Category Vegetables
Summary

This product consists solely of peppers and onions, both of which are minimally processed and rich in beneficial nutrients. The peppers provide vitamins A and C, while onions offer antioxidants and sulfur compounds, supporting heart health and reducing inflammation. The absence of additives or harmful ingredients contributes to its high health rating.

Key ingredients 2

Peppers
Good

Peppers are a rich source of vitamins A and C, which are essential for immune function and skin health. They contain antioxidants that help reduce inflammation and oxidative stress. The vibrant colors indicate a high content of beneficial phytonutrients.

Benefits

Rich in vitamins and antioxidants that support immune health and reduce inflammation. The phytonutrients present may also contribute to overall well-being.

Onion
Good

Onions are known for their high content of antioxidants and sulfur-containing compounds, which have anti-inflammatory properties. They can support heart health by improving cholesterol levels and reducing blood pressure. The natural compounds in onions may also have antibacterial effects.

Benefits

Provides antioxidants and sulfur compounds that support heart health and have anti-inflammatory effects. May also offer antibacterial benefits.

See more about Onion →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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