Charras Tostada Baked flavor 8.5oz (Pack of 8)

Common questions

Is Charras Tostada Baked flavor 8.5oz (Pack of 8) healthy?

Charras Tostada Baked flavor 8.5oz (Pack of 8) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from simple, minimally processed ingredients such as white corn flour, iodized salt, and calcium hydroxide.

How processed is Charras Tostada Baked flavor 8.5oz (Pack of 8)?

Charras Tostada Baked flavor 8.5oz (Pack of 8) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Charras Tostada Baked flavor 8.5oz (Pack of 8)

Charras
Bioengineered
85 Excellent

Analysis updated July 2026 · How Scout scores

$7.29 · 8.5 oz · $0.86 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Palacios & Sons, L.L.C.
Category Bread
Summary

This product is made from simple, minimally processed ingredients such as white corn flour, iodized salt, and calcium hydroxide. It lacks harmful additives, seed oils, or artificial ingredients, which contributes to its high score. The processing level is low, indicating a product that retains much of its natural nutritional value.

Key ingredients 3

White corn flour
Neutral

White corn flour is a staple ingredient providing carbohydrates and some fiber. It is minimally processed, retaining some nutritional value. However, it lacks the nutrient density found in whole grain flours.

Benefits

Provides carbohydrates for energy and contains some fiber, though less than whole grain alternatives.

Iodized salt
Neutral

Iodized salt is a common seasoning that provides essential iodine, which supports thyroid function. It is refined and lacks the trace minerals found in unrefined salts. Excessive consumption can contribute to high blood pressure.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides iodine, an essential nutrient for thyroid health, preventing iodine deficiency disorders.

Calcium hydroxide
Neutral

Calcium hydroxide is used in the nixtamalization process to improve the nutritional profile of corn by increasing calcium content. It is generally recognized as safe when used in food processing. It does not contribute significant nutritional benefits beyond its role in processing.

Benefits

Enhances the nutritional profile of corn by increasing calcium content and improving digestibility.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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