Stone house sourdough bread
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sourdough bread is made with high-quality ingredients such as organic unbleached wheat flour, extra virgin olive oil, and organic stone-ground rye flour, which contribute to its nutritional value and flavor. The use of organic and minimally processed ingredients enhances its health profile. However, as a processed food, its score is capped, despite the clean ingredient list.
Key ingredients 6
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic unbleached wheat flourGood
Organic unbleached wheat flour is a minimally processed ingredient that retains more nutrients compared to bleached flour. The organic certification ensures it is free from synthetic pesticides and fertilizers. It provides essential carbohydrates and some protein.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates for energy and contains some protein and fiber, contributing to a balanced diet.
Organic stone-ground rye flourGood
Organic stone-ground rye flour is a whole grain flour that retains more nutrients and fiber than refined flours. The stone-ground process preserves the natural oils and nutrients in the grain. It adds a distinct flavor and nutritional benefits to the bread.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing a unique flavor profile.
Sea saltGood
Sea salt is a minimally processed, natural source of sodium and trace minerals. It is harvested through evaporation of seawater, retaining beneficial minerals. It enhances flavor without the additives found in refined table salt.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.
Organic malted barley flourGood
Organic malted barley flour is used to enhance flavor and improve the texture of bread. The malting process converts starches into sugars, adding natural sweetness. It is a source of dietary fiber and essential nutrients.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Adds natural sweetness and flavor while providing dietary fiber and nutrients.
Well waterNeutral
Well water is used as a natural source of hydration in the bread-making process. It is typically free from additives and chemicals found in treated water. The quality of well water can vary depending on the source.
Benefits
Provides necessary moisture for dough formation without any additives.
Processing
Processed Foods
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