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Organic White Wheat With Oatmeal Bread
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This bread is made with organic ingredients such as wheat flour, white whole wheat flour, and oat flour, which provide fiber and nutrients. The use of organic honey as a natural sweetener is a positive aspect, contributing to its clean label. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite the high quality of its ingredients.
At a glance
Key ingredients 8
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation and texture.
See more about Water →Organic Wheat FlourGood
Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as the primary structure for the bread.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides energy through carbohydrates and contains some essential nutrients like B vitamins and fiber.
Organic White Whole Wheat FlourGood
Organic white whole wheat flour offers the nutritional benefits of whole grains with a lighter texture. It retains the bran and germ, providing fiber and nutrients. Being organic, it avoids synthetic chemicals.
Risks
Contains gluten, which may be problematic for those with gluten-related disorders.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic Oat FlourGood
Organic oat flour is a whole grain flour that adds fiber and nutrients to the bread. It is known for its heart-healthy properties. The organic certification ensures it is free from synthetic additives.
Benefits
Contains beta-glucans, which can help lower cholesterol levels and support heart health.
Organic Wheat GlutenNeutral
Organic wheat gluten is used to improve the elasticity and texture of the bread. It is a concentrated source of protein derived from wheat. Being organic, it is free from synthetic additives.
Risks
Contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Enhances the protein content of the bread, contributing to its structure and chewiness.
Organic Cane SugarNeutral
Organic cane sugar is used as a sweetener and to aid in yeast fermentation. It is minimally processed compared to refined sugars. The organic certification ensures it is free from synthetic chemicals.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and enhances the flavor profile of the bread.
Organic HoneyGood
Organic honey is a natural sweetener with antioxidant properties. It adds a distinct flavor and aids in moisture retention. Being organic, it is free from synthetic additives.
Risks
Should be consumed in moderation due to its sugar content.
Benefits
Contains antioxidants and has a lower glycemic index compared to refined sugars.
YeastNeutral
Yeast is a microorganism used to ferment sugars, producing carbon dioxide for leavening. It is a natural ingredient essential for bread rising. It contributes to the bread's texture and flavor.
Benefits
Facilitates the fermentation process, enhancing the bread's texture and flavor.
Processing
Processed Foods
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