Golden Churro Crispy Treat

Wella
85 Excellent
1.4 oz
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Summary

The Golden Churro Crispy Treat is made with high-quality ingredients such as whole grain crisps, quinoa crisps, and chia seeds, which provide essential nutrients and fiber. The product avoids harmful additives and seed oils, using natural sweeteners like maple syrup and agave inulin. Despite being processed, the clean ingredient list and absence of artificial additives contribute to a favorable rating.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Wella Company
Category Cookies

Key ingredients 10

Whole Grain Crisp Blend
Good

Whole grain crisp blend provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. Whole grains are associated with reduced risk of chronic diseases.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

Quinoa Crisps
Good

Quinoa crisps are a source of complete protein and essential amino acids. They are minimally processed, preserving their nutritional integrity. Quinoa is also rich in fiber and various vitamins and minerals.

Benefits

Provides complete protein and is rich in fiber, supporting muscle health and digestion.

Brown Rice Crisps
Good

Brown rice crisps offer a gluten-free source of carbohydrates and fiber. They are less processed than white rice, retaining more nutrients. Brown rice is linked to improved heart health and weight management.

Benefits

Provides fiber and essential nutrients, supporting heart health and digestion.

Maple Syrup
Neutral

Maple syrup is a natural sweetener with some antioxidant properties. It is less processed than refined sugars, retaining some minerals. However, it is still a source of sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels and weight gain.

Benefits

Contains antioxidants and minerals like zinc and manganese, offering some nutritional benefits over refined sugars.

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Cacao Butter
Good

Cacao butter is a healthy fat source rich in antioxidants and essential fatty acids. It is minimally processed, preserving its beneficial compounds. Cacao butter supports skin health and provides a rich flavor.

Benefits

Rich in antioxidants and healthy fats, supporting skin health and providing anti-inflammatory benefits.

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Coconut Butter
Good

Coconut butter is a source of medium-chain triglycerides (MCTs) that support energy metabolism. It is minimally processed, retaining its natural nutrients. Coconut butter also provides a creamy texture and flavor.

Benefits

Contains MCTs that may boost energy and support weight management.

Agave Inulin
Good

Agave inulin is a prebiotic fiber that supports gut health. It is extracted from agave plants and is minimally processed. Inulin can improve digestive health by promoting beneficial gut bacteria.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting the growth of beneficial bacteria.

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Chia Seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are consumed in their whole form, preserving all nutrients. Chia seeds support heart health and provide sustained energy.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is used in its natural form, providing health benefits. Cinnamon may help regulate blood sugar levels and improve insulin sensitivity.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Himalayan Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may offer slight nutritional benefits over regular table salt.

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Processing

Group 3 · Processed

Processed Foods

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