Betty Bossi Des de mangue

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Betty Bossi Des de mangue healthy?

Betty Bossi Des de mangue scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mango, a natural fruit that provides vitamins and antioxidants, which is beneficial for health.

How processed is Betty Bossi Des de mangue?

Betty Bossi Des de mangue is NOVA Group 3: Processed Foods.

Which ingredients drive Betty Bossi Des de mangue's score?

In Scout's ingredient-by-ingredient analysis, Mango counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Betty Bossi Des de mangue

Betty Bossi
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Coop
Category Juice
Summary

This product contains mango, a natural fruit that provides vitamins and antioxidants, which is beneficial for health. However, the addition of sugar, a highly processed ingredient, contributes to excessive calorie intake and potential health issues such as obesity and diabetes. The processing level of the product limits its score, as it is not minimally processed and includes added sugars.

Key ingredients 2

Mango
Good

Mango is a natural fruit rich in vitamins, antioxidants, and dietary fiber, contributing to overall health. It is minimally processed, retaining most of its nutritional benefits. The natural sugars in mango provide energy and sweetness without the need for artificial additives.

Benefits

Mango is high in vitamin C and beta-carotene, which support immune function and eye health.

See more about Mango →
Sugar
Bad

Sugar is an added sweetener that can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is highly processed and lacks nutritional value. Consuming high amounts of added sugar can lead to metabolic disturbances and increased risk of chronic diseases.

Risks

Excessive consumption of added sugar is linked to increased risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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