CRISTALINE Eau de Source au jus de fruits PECHE 1.5L

Peach juice from concentrate provides natural fruit sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. The concentration process may reduce some nutrient content but retains the essence of the fruit. It is a better alternative to artificial flavorings.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps protect cells from damage. It is added to beverages to enhance nutritional value and prevent oxidation. As a vitamin, it supports immune function and skin health.

Spring water is a neutral ingredient providing hydration without any added nutrients or calories. It is typically free from contaminants and additives. As a base for beverages, it does not contribute to any negative health impacts.

Orange extract is used for flavoring and does not significantly impact the nutritional profile of the beverage. It is derived from oranges and provides a natural citrus flavor. The extract is generally considered safe and free from artificial additives.

Citric acid is commonly used as an acidulant to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It does not contribute significant nutritional value but helps maintain product stability.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and do not affect blood sugar levels. As a natural alternative to sugar, they are beneficial for calorie reduction.

Carotenoids are natural pigments that provide color and have antioxidant properties. They are generally safe and can contribute to the visual appeal of the beverage. While they have health benefits, their concentration in beverages is typically low.

Lycopene is a natural pigment with antioxidant properties, often used for coloring. It is found in tomatoes and other red fruits and vegetables. While beneficial, its concentration in beverages is usually minimal.

Added sugar increases the caloric content without providing essential nutrients, contributing to potential health issues like obesity and diabetes. It is a common additive in beverages to enhance sweetness. Regular consumption of added sugars is linked to various metabolic disorders.

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee health benefits or safety.