Alaska Saumon sauvage Sockeye

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Common questions

Is Alaska Saumon sauvage Sockeye healthy?

Alaska Saumon sauvage Sockeye scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of wild salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is Alaska Saumon sauvage Sockeye?

Alaska Saumon sauvage Sockeye is NOVA Group 3: Processed Foods.

Which ingredients drive Alaska Saumon sauvage Sockeye's score?

In Scout's ingredient-by-ingredient analysis, Wild salmon, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alaska Saumon sauvage Sockeye

Migros
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Migros-Genossenschafts-Bund
Category Meat and Seafood
Summary

This product consists primarily of wild salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is very clean, containing only wild salmon and sea salt, which minimizes the presence of additives. However, due to its processing level, the score is capped despite the excellent nutritional profile and ingredient quality.

Key ingredients 2

Wild salmon
Very Good

Wild salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. Being wild-caught, it is less likely to contain contaminants compared to farmed salmon. It also provides essential vitamins and minerals such as vitamin D and selenium.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium needed for fluid balance and nerve function. Contains trace minerals that may offer slight nutritional benefits over regular table salt.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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